In 100 g (Grams) of Sauce, sofrito, prepared from recipe there is 18.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, sofrito, prepared from recipe.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sauce, sofrito, prepared from recipe

Sauce, sofrito, prepared from recipe is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, sofrito, prepared from recipe are listed below.

Water	59.66 g	59.66%
Energy (calorie)	237 kcal
Energy (joule)	992 kJ
Protein	12.8 g	12.8%
Total lipid (fat)	18.2 g	18.2%
Ash	3.88 g	3.88%
Carbohydrate, by difference	5.46 g	5.46%
Fiber, total dietary	1.7 g	1.7%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.94 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	139 mg	0.14%
Potassium, K	401 mg	0.40%
Sodium, Na	1145 mg	1.14%
Zinc, Zn	1.41 mg
Copper, Cu	0.165 mg
Manganese, Mn	0.191 mg
Vitamin C, total ascorbic acid	20.4 mg	0.02%
Thiamin	0.284 mg
Riboflavin	0.212 mg

Nutrients in Sauce, sofrito, prepared from recipe